Materials:
Measuring spoons
Measuring cup
1 tbs Sugar
½ cup milk or heavy whipping cream
¼ tsp Vanilla extract
½ cup Salt. Different types of salts, such as table salt or rock salt, will all work, but
may give slightly different results.
Ice cubes (enough to fill the bag)
Small, sealable bags, such as pint-sized or sandwich-sized Ziplocs (1)
Gallon-sized sealable bags (1)
Oven mitts or a small towel
Timer or clock
Procedure:
1. In each small sealable bag, place one tablespoon of sugar, ½ cup of milk or cream and ¼ teaspoon of vanilla extract. Seal both bags well.2. Add four cups of ice cubes to one of the large, gallon-sized bags. Then add ½ cup of
salt to the bag.
3. Put one of the small bags you prepared into the large bag with the ice cubes. Be sure
both bags are sealed shut.
4. Put on oven mitts or wrap the bag in a small towel and then shake the bag for five
minutes. Feel the smaller bag every couple of minutes while you shake it, and take a
peek at it.
ENJOY with some bananas or different toppings!